Baked Crab Legs in Butter Sauce: Easy, Juicy, and Flavorful
If you’re looking for a simple yet impressive seafood dish, baked crab legs in butter sauce are the perfect choice. This easy oven-baked recipe delivers tender, juicy crab meat coated in rich, garlicky butter—ideal for family dinners, special occasions, or holiday meals.
Why Bake Crab Legs?
Baking crab legs is one of the easiest ways to prepare them because most crab legs are already pre-cooked. Baking gently reheats the meat while allowing the butter sauce to soak in, enhancing flavor without drying the crab.
Ingredients for Baked Crab Legs in Butter Sauce
You’ll need just a few simple ingredients:
2 lbs crab legs (snow crab or king crab)
½ cup unsalted butter (melted)
4 cloves garlic (minced)
1 tablespoon lemon juice
1 teaspoon Old Bay seasoning (optional)
Salt and black pepper to taste
Fresh parsley (for garnish)
Lemon wedges (for serving)
How to Make Baked Crab Legs
1. Preheat the Oven
Preheat your oven to 375°F (190°C). Lightly grease a baking dish or line it with foil for easy cleanup.
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