Ingredients:
1 lb fresh okra, sliced into 1/2-inch pieces
1 cup buttermilk
1 cup cornmeal
1/2 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
1/2 teaspoon garlic powder
Oil for frying
Instructions:
Prepare the Okra: Wash and dry the okra, then slice it into 1/2-inch pieces.
Soak in Buttermilk: Place the sliced okra in a bowl and pour buttermilk over it. Let it soak for 10–15 minutes.
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