Savory French Onion-Inspired Meatloaf
If you love the deep, comforting flavors of French onion soup and the heartiness of a traditional meatloaf, this recipe brings the best of both worlds together. This French Onion Meatloaf is tender, juicy, and packed with caramelized onion goodness—finished with a creamy cheese topping that’s irresistibly golden and bubbling.
🧾 Ingredients You’ll Need
Ingredient Amount
Ground beef (80/20) 2 lbs
Sweet onions, thinly sliced 3 large
Olive oil 2 tbsp
Garlic, minced 4 cloves
Worcestershire sauce 2 tbsp
Beef broth 1 cup
Eggs 2 large
Panko breadcrumbs 1 cup
Fresh thyme, chopped 1 tbsp
Salt 1½ tsp
Ground black pepper 1 tsp
Dijon mustard 2 tsp
Mozzarella cheese, shredded 1 cup
Gruyère cheese, shredded 1 cup
Butter 2 tbsp
All-purpose flour 1 tbsp
Milk ½ cup
🥩 What Makes This Meatloaf Special
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