👩‍🍳 Instructions
Step 1: Cook the Pasta
Bring a large pot of salted water to a boil. Add the shell pasta and cook according to package directions until al dente.
Drain the pasta and set aside.
Step 2: Season and Sear the Steak
Pat the steak bites dry with paper towels and season generously with salt , black pepper , and smoked paprika .
Heat olive oil in a large skillet over medium-high heat .
Add the steak bites to the skillet and sear for 2–3 minutes per side , or until browned and cooked to your desired doneness. Remove the steak from the skillet and set aside.
Step 3: Sauté the Garlic
Reduce the heat to medium . Add the butter to the same skillet and let it melt.
Stir in the minced garlic and sauté for 1 minute , until fragrant but not browned.
Step 4: Make the Creamy Sauce
Pour in the heavy cream and beef broth , stirring to combine. Let the mixture simmer for 3–4 minutes , stirring occasionally, until slightly thickened.
Stir in the grated Parmesan cheese until melted and the sauce is smooth and creamy.
Step 5: Combine Everything
Add the cooked pasta and steak bites back to the skillet. Toss everything gently to coat evenly in the creamy sauce.
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