Ingredients
Serves 8
The Heart of the Casserole
2 medium heads cauliflower (about 2.5 lbs), cut into bite-sized florets (no stems—tender only!)
5 large eggs, room temperature
1½ cups (360ml) heavy cream (full-fat—no substitutes!)
4 tbsp (½ stick / 57g) unsalted butter, melted and cooled
1½ tsp fine sea salt
½ tsp freshly ground black pepper
1 tsp garlic powder (your love of bold depth—yes!)
1 tsp onion powder
The Golden Cheese Trio
2 cups (8 oz) shredded white cheddar (sharp, not mild—flavor matters!)
½ cup (2 oz) grated parmesan (freshly grated—no green can!)
½ cup (2 oz) shredded mozzarella (low-moisture for best melt)
Additional ½ cup grated parmesan for topping
✅ Joye’s Pro Tips
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