Vegetable oil for frying
Instructions:
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Instructions:
Prepare the Tomatoes:
Slice the tomatoes into 1/4-inch rounds. Lay them on a paper towel-lined tray, sprinkle with salt, and let them sit for about 15 minutes to draw out excess moisture.
Set Up a Dredging Station:
Bowl 1: Flour mixed with pepper and garlic powder.
Bowl 2: Beaten eggs whisked with buttermilk.
Bowl 3: Cornmeal or panko mixed with smoked paprika.
Coat the Slices:
Dip each tomato slice first in flour, then in the egg mixture, and finally in the cornmeal or panko mixture, pressing lightly to ensure even coverage.
Fry Until Golden:
Heat about half an inch of vegetable oil in a skillet over medium heat. When the oil is hot (around 350°F/175°C), fry the slices for about 2–3 minutes on each side until golden and crispy. Avoid overcrowding the pan.
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