Servings: 4
Ingredients
1 pound ground beef
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon dried thyme
2 tablespoons olive oil
1 cup sliced mushrooms
2 tablespoons all-purpose flour
1 1/2 cups milk
4 medium potatoes, thinly sliced
1 large onion, thinly sliced
1 cup shredded cheddar cheese
Directions
Preheat your oven to 350°F (175°C).
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