Bacon Cheeseburger Dip
Servings: 8
Ingredients
8 ounces of cream cheese, softened
1 pound of ground beef
6 slices of bacon, cooked and crumbled
1 cup of shredded cheddar cheese
1/2 cup of sour cream
1/4 cup of mayonnaise
1 tablespoon of Worcestershire sauce
1 teaspoon of garlic powder
1 teaspoon of onion powder
Salt and pepper to taste
2 tablespoons of chopped green onions (optional)
Directions
Preheat your oven to 350°F (175°C).
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