Duck leg with confit potatoes and honey & white wine sauce
Ingredients (serves 2) 2 duck legs (fresh or confit) 400g of small potatoes (new potatoes, ratte potatoes…) 2 cloves of garlic 2 sprigs of thyme 1 bay leaf (optional) 3 tbsp duck fat (or olive oil) Salt, pepper Freshly chopped parsley For the sauce: 10 cl of dry white wine 2 tablespoons of liquid honey … Read more