Ingredients:
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4 to 5 eggs,
850g of fromage blanc (low-fat if possible),
200g of sugar,
2 cups of whipped cream (200g each),
2 cups of cream (200g each),
3 tablespoons of neutral vegetable oil,
2 packets of vanilla pudding mix,
3 drops of lemon extract (lemon essential oil),
1 teaspoon of rum
, 1 packet of vanilla sugar.
For baking and breadcrumbs.
Preparation:
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