Tips for Perfect Gravy
(Note: Apple butter is traditionally served as-is—but for a stunning savory glaze, whisk ½ cup apple butter with 2 Tbsp apple cider vinegar, 1 Tbsp Dijon, and 1 tsp smoked paprika. Brush over pork tenderloin during last 15 minutes of roasting.)
Serving Suggestions
Swirled into Greek yogurt with toasted pecans
Slathered on warm buttermilk biscuits or sourdough toast
As a filling for thumbprint cookies or laminated pastries
Paired with sharp cheddar or baked brie on a cheese board
Dolloped on vanilla ice cream with a sprinkle of flaky salt
Storage & Make-Ahead Tips
Fridge: Keeps 3 weeks in airtight jars (surface may darken slightly—stir before use).
Freezer: Portion into ½-cup freezer bags (lay flat), freeze up to 6 months. Thaw overnight in fridge.
Canning: Process ½-pint jars in boiling water bath 10 minutes (adjust for altitude). Always use tested canning guidelines.
Frequently Asked Questions
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