‘Slow-cooked magic’—Just 4 ingredients. I keep this one on repeat because it tastes like it took all day.

Directions
1. In a large bowl, combine the liquid smoke, soy sauce, and black pepper.
2. Add the beef cubes to the bowl, ensuring each piece is well coated with the marinade. Let it sit for at least 30 minutes to absorb the flavors.
3. Heat a large skillet over medium-high heat. Add the marinated beef cubes to the skillet in a single layer, without overcrowding. You may need to do this in batches.
4. Cook the beef tips for about 5-7 minutes, turning occasionally, until they are browned on the outside and cooked to your desired level of doneness.
5. Remove from heat and let them rest for a few minutes before serving.
Variations & Tips
For a bit of a kick, you can add a pinch of cayenne pepper to the marinade. If you prefer a sweeter note, try adding a tablespoon of brown sugar to balance out the savory flavors. For those who enjoy a bit more garlic, a minced clove can be added to the marinade for extra depth. For a different twist, you can use Worcestershire sauce in place of soy sauce for a deeper, tangier flavor.