Chicken:
1 tablespoon butter (for greasing)
1.5 pounds skinless, boneless chicken breasts (4 small or 2 large breasts, halved)
1/4 teaspoon lemon pepper seasoning
1/4 teaspoon paprika
Salt, to taste
Creamed Spinach:
1 tablespoon vegetable oil
10 ounces fresh spinach
4 cloves garlic, minced
2/3 cup half-and-half
2/3 cup mozzarella cheese, shredded
Mushrooms and Toppings:
1 tablespoon vegetable oil
4 ounces mushrooms, sliced
4 slices bacon, cooked and chopped
4 slices Pepper Jack cheese (or Monterey Jack with jalapeños)
Instructions :
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