Servings: 6
Ingredients
8 cups of cubed day-old bread
1 pound of sausage, cooked and crumbled
2 cups of shredded cheese (cheddar or your choice)
6 large eggs
2 cups of milk
1 cup of heavy cream
1 teaspoon of salt
1/2 teaspoon of black pepper
1 teaspoon of dried thyme
1 teaspoon of dried rosemary
1/4 cup of chopped fresh parsley (optional)
Directions
Grease the inside of your slow cooker with butter or non-stick spray.
Place the cubed bread into the slow cooker, spreading it evenly.
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