Ingredients for Cream Cheese Lemonade Pie
1 (8 oz) package cream cheese, softened
1 (14 oz) can sweetened condensed milk
½ cup frozen lemonade concentrate, thawed
1 teaspoon vanilla extract
1 pre-made graham cracker crust (9-inch)
Optional garnish: whipped cream, lemon zest, lemon slices
How to Make Cream Cheese Lemonade Pie
Step-by-Step Instructions
Beat the cream cheese
In a large bowl, beat softened cream cheese until smooth and fluffy.
Add condensed milk
Gradually mix in the sweetened condensed milk until fully combined.
Mix in lemonade
Add lemonade concentrate and vanilla extract. Beat until creamy and smooth.
Fill the crust
Pour the mixture into the graham cracker crust and smooth the top.
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