Baked Apple Fritters (Easy, Healthier Than Fried)
Craving apple fritters but want a lighter option? These Baked Apple Fritters deliver all the warm, cinnamon-spiced flavor you love—without deep frying. They’re soft on the inside, golden on the outside, and topped with a simple vanilla glaze. Perfect for breakfast, brunch, or dessert!
Why You’ll Love These Baked Apple Fritters
🍎 No frying required
🍎 Lower in fat than traditional fritters
🍎 Packed with fresh apples and warm spices
🍎 Ready in under 30 minutes
Ingredients for Baked Apple Fritters
For the Fritters:
1½ cups all-purpose flour
⅓ cup granulated sugar
2 teaspoons baking powder
1½ teaspoons ground cinnamon
¼ teaspoon nutmeg
¼ teaspoon salt
⅔ cup milk
1 large egg
1 teaspoon vanilla extract
2 tablespoons melted butter
1½ cups diced apples (Honeycrisp or Granny Smith)
For the Glaze:
1 cup powdered sugar
2–3 tablespoons milk
½ teaspoon vanilla extract
How to Make Baked Apple Fritters
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