Prepare the Sauce:
In a small bowl, whisk together the honey, soy sauce, minced garlic, and ginger (if using).
Simmer the Sauce:
Lower the heat to medium. Pour the honey garlic sauce into the same skillet, stirring occasionally. Let it simmer for 2-3 minutes until it begins to thicken slightly.
For a thicker sauce, mix 1 teaspoon of cornstarch with 2 tablespoons of water and stir it into the sauce.
Coat the Chicken:
Return the chicken to the pan and spoon the sauce over the pieces until fully coated. Simmer for an additional 1-2 minutes to let the flavors meld.
Serve:
Garnish with chopped green onions and serve warm over rice, noodles, or steamed vegetables.
Variants :
Read more on next page
