I make it at least twice a week. Super creamy cheesecake in 5 minutes.

Separate the egg whites from the yolks and beat the whites until stiff peaks form.
In a bowl, whisk the remaining egg yolks, then gently fold in the beaten egg whites.
Pour the mixture into a buttered and floured gratin dish. Bake in a preheated oven at 180°C (350°F) for 60 to 70 minutes, without opening the door. Let the cake cool completely in the oven before removing it. Enjoy!