Ingredients :
Potatoes: 800g (1.8 lbs), peeled and grated
Eggs: 2 large
Ham: 100g (3.5 oz), finely chopped
Cheese: 100g (3.5 oz), shredded (cheddar, mozzarella, or your favorite)
Onion: 1/2 medium, finely chopped
Flour: 50g (1/2 cup), all-purpose
Parsley: 1-2 tablespoons, chopped
Salt and Pepper: To taste
Extra Virgin Olive Oil: For frying
Instructions:
Instructions:
Prepare the Potatoes:
Peel and grate the potatoes using a coarse grater.
Transfer the grated potatoes to a clean kitchen towel or paper towel. Squeeze out as much excess water as possible to prevent soggy fritters.
Mix the Batter:
In a large mixing bowl, combine the grated potatoes, eggs, chopped ham, shredded cheese, onion, parsley, salt, and pepper.
Add the flour and mix thoroughly until all the ingredients are evenly combined. The mixture should hold together well.
Fry the Fritters:
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