Heat a generous amount of olive oil in a large skillet over medium heat.
Using a spoon, scoop portions of the potato mixture into the pan. Flatten each portion slightly with the back of the spoon to create patties.
Fry for 2-3 minutes per side or until golden brown and crispy. Avoid overcrowding the pan for even cooking.
Drain and Serve:
Once cooked, transfer the fritters to a plate lined with paper towels to absorb excess oil.
Serve hot with your favorite dipping sauces, such as ketchup, ranch dressing, or Greek yogurt.
Variants :
Vegetarian Version: Omit the ham and add grated carrots, zucchini, or sweet corn. Cooked spinach or broccoli can also be added for extra nutrients.
Cheese Lover’s Fritters: Experiment with different cheeses like Swiss, Gruyère, or even a smoked gouda for a unique twist.
Gluten-Free: Replace the all-purpose flour with almond flour or a gluten-free flour blend.
Air Fryer or Baked: For a healthier option, bake the fritters at 350°F (180°C) for 20 minutes, flipping halfway through. Alternatively, air fry at 400°F for 12-15 minutes.
Tips :
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