Drizzle olive oil over the sausages, peppers, and onions.
Sprinkle oregano, salt, and pepper over the entire tray.
Toss everything gently to ensure even coating of the oil and spices.
Bake in the preheated oven for about 25-30 minutes, or until the sausages are browned and cooked through, and the vegetables are tender.
Once done, remove from the oven and let it sit for a few minutes.
Garnish with freshly chopped parsley before serving.
Variations & Tips
For a spicier version, use hot Italian sausages or add a pinch of red pepper flakes to the mix. You can also try adding sliced zucchini or cherry tomatoes for more veggie variety. If you’re in the mood for a smoky flavor, consider using smoked sausages. For a twist, serve the sausages and peppers on a toasted hoagie roll with a slice of provolone cheese for a delicious sandwich option.
