Step-by-Step Instructions
Preheat oven
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
Mix dry ingredients
In a bowl, whisk flour, sugar, baking powder, cinnamon, nutmeg, and salt.
Mix wet ingredients
In another bowl, whisk milk, egg, vanilla, and melted butter.
Combine and add apples
Stir wet ingredients into dry ingredients. Fold in diced apples.
Shape fritters
Drop batter by spoonfuls onto the baking sheet, slightly flattening each mound.
Bake
Bake for 14–16 minutes or until lightly golden.
Glaze
Whisk glaze ingredients and drizzle over warm fritters.
Tips for the Best Baked Apple Fritters
Use firm apples to avoid soggy fritters
Dice apples small for even baking
Don’t overmix the batter
Broil for 1–2 minutes after baking for extra color (optional)
Apple Fritter Variations
Cinnamon Sugar Topping instead of glaze
Whole Wheat Version: Substitute half the flour
Vegan Option: Use plant-based milk and flax egg
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